Chef Suggestions |
|
Tamarind Chicken |
$13.95 |
Imperial Beef with Cashew Nut |
|
Grilled Chicken |
$13.95 |
Siam Garden |
$11.95 |
Thai-Style Sukiyaki* |
$10.95 |
Thai Pasta in Green Curry* |
$11.95 |
Tofu Garden |
$11.95 |
Twin Diving (Pad Bhong Karee) |
$13.95 |
Ultimate Eggplant |
$14.95 |
Gulf of Thailand* |
$15.95 |
Red Ocean* |
$15.95 |
Tamarind Duck |
$17.95 |
|
|

